It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!


These No Bake Chocolate Oat Bars make a wholesome snack or healthy dessert! They’re vegan, gluten-free and dairy-free. Your whole family will love them! 
These No Bake Chocolate Oat Bars are completely addictive! They’re made with dark chocolate, peanut butter, oats, coconut oil, coconut, raisins and lots of walnuts. 
I love easy no bake desserts
I especially love everything about these No Bake Chocolate Oat Bars
The creamy texture of the chocolate and peanut butter
the crunch of the nuts
the heart-healthy oats
and the nutritional perks that come with these wholesome ingredients.
These No Bake Chocolate Oat Bars are a great healthy, not-too-sweet treat to have in the fridge when your sweet-tooth is in the mood for a chocolate fix.
These No Bake Chocolate Oat Bars are a great healthy, not-too-sweet treat to have in the fridge when you’re in the mood for a chocolate fix. They come together on the stovetop in just minutes, but they need to sit in the fridge for an hour or two to completely set. Well worth the anticipation!!
  • 1 cup peanut butter
  • 1/4 cup honey
  • 1/2 cup coconut oil
  • 2 cups gluten-free old fashioned oats
  • 1 cup shredded coconut
  • 1-1/2 cup walnuts, coarsely chopped (or use pecans)
  • 1/2 cup raisins
  • 1-1/4 cups bittersweet chocolate, chopped (use no less than 70%)
  • 1 teaspoon pure vanilla extract
  • Fleur de Sel (optional)
  1. Line an 8 x 10 baking pan with parchment and spray the parchment with coconut oil (you'll be able to grab hold of the ends of the paper to lift the chocolate out of the pan after its hardened).
  2. Melt the peanut butter, honey, and coconut oil in a saucepan over medium-low heat.
  3. Add the chocolate. Stir frequently until the chocolate is completely melted.
  4. Turn off the heat.
  5. Add the vanilla, oats, coconut, raisins and half of the nuts.
  6. Pour into your prepared pan and top with the remaining nuts.
  7. Slightly press the remaining nuts into the chocolate.
  8. Place in the refrigerator to cool. After the mixture has hardened completely (after 2 hours or so), remove from the pan and cut into squares.
  9. Sprinkle with Fleur de Sel if you like salty-sweet.
  10. Keep stored in air-tight container in the refrigerator.


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