It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

No Bake Mango Cheesecake

No Bake Mango Cheesecake
This No Bake Mango Cheesecake is an irresistible 3-layer dessert with a ladyfinger crust, creamy cheesecake and a mirror glaze on top. It’s a refreshing make-ahead dessert bursting with fruity flavor and perfect for a party.
Sometimes we need a dessert to brighten our day, and with fresh mangos available year-round, this irresistible mango cheesecake is the answer, along with Moango Panna Ctta of course!
Try making this no-bake dessert is perfect for a special occasion like Mother’s Day, holiday parties, Easter or summer reunions. One of my in-laws is a mango-lover and always asks me for this dessert.
On the outside it’s a French-style charlotte cake made with ladyfingers, the same kind used for tiramisu. They’re ideal because a traditional graham cracker crust doesn’t go well with mangos.
Inside it’s a creamy cheesecake filling with chunks of fresh mango. And on top, there’s a homemade jello mango glaze to hold it all together. So it’s not exactly diet food, but for a festive touch at a party, you cant go wrong. Are we drooling yet?
How to make mango cheesecake
To make it, you need to buy ladyfingers from the grocery store. It doesn’t matter what shape or size they are. Dip them in some liquid such as mango juice diluted with water, and line them along the inside edge and bottom of a 9-10 inch springform pan.
Then make some cheesecake filling with mango chunks added in. You can buy chunks of fresh mango at many supermarkets, or peel and dice them yourself. Frozen mango will work fine too.
Once the filling is in then put the cake int he fridge to chill while you make the jello glaze. It’s just leftover mango juice, unflavored gelatin or agar agar, some liqueur of choice (optional) and water.
Once it’s cool, pour over the back of a spoon to dribble onto the mango cheesecake filling:
Make sure you keep this dessert chilled until serving, and use a sharp knife to cut through the cheesecake. It’s generally best to serve on the bottom of the springform pan, as it can be difficult to move it off.
No Bake Mango Cheesecake 
You never knew mango cheesecake could be this good! It has a ladyfinger crust, a mango cheesecake filling and a mango glaze on top. Perfect for a party.
Prep Time 30 minutes
Total Time 2 hours 30 minutes
Servings 12 servings
Calories 483 kcal
Author TipBuzz

  • 1 1/2 lb ladyfingers
  • Mango Cheesecake
  • 16 oz cream cheese
  • 1 1/2 cups heavy cream
  • 2/3 cup sugar
  • 3 large mangos cubed, juices reserved
Jello Glaze
  • 1 cup mango juice
  • 1 oz gelatin powder or agar agar
  • 1/2 cup boiling water
  • 1 tbsp rum or triple sec, optional
Serving (Optional)
  • whipped cream
  • fresh mint sprigs
  • fresh berries
  1. Mango Cheesecake
  2. Peel and dice mangos, reserving leftover juices in a small bowl.
  3. In a medium bowl, beat cream cheese, cream and sugar together into a thick cheesecake pudding. Fold in mango chunks.
  4. Dip each ladyfinger quickly into the reserved juice, and place around the edge of the springform pan. Then line the bottom of the pan the same way.
  5. Pour mango mixture into springform pan, using a spatula to spread evenly until flat. Rap pan gently on work surface to flatten. Chill while making the finish.
Jello Glaze
  1. Sprinkle gelatin on top of leftover juice, and wait one minute. Mix in boiling water and rum/triple sec, stirring slowly for one minute. Set aside 15 minutes to cool.
  2. Once gelatin mixture is at room temperature to lukewarm, slowly pour over the back of a spoon to cover the cheesecake mixture completely.
  3. Chill for one hour. Garnish with optional whipped cream, berries and mint. Serve and enjoy!
Recipe Tips
-You can use fresh mangos or frozen mango pieces for this recipe.

No Bake Mango Cheesecake 
Nutrition Facts
No Bake Mango Cheesecake (with Video)
Amount Per Serving
Calories 483Calories from Fat 216
% Daily Value*
Total Fat 24g37%
Saturated Fat 14g70%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 271mg90%
Sodium 215mg9%
Potassium 106mg3%
Total Carbohydrates 53g18%
Dietary Fiber 1g4%
Sugars 18g
Protein 15g30%
Vitamin A23%
Vitamin C16%
* Percent Daily Values are based on a 2000 calorie diet.

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